Stevia Flavor Modifiers
Stevia Flavor Modifiers
Our sustainably-grown stevia-based flavor modifiers are a great way to enhance nearly every aspect of your products' taste. These ingredients offer so much more than just optimizing sweetness: from improving mouthfeel to blocking bitterness to making savory flavors sing and more, our stevia leaf flavors can create a broad spectrum of taste sensations for a huge range of applications.
Sweetness Quality
Add sugar-like roundness, achieve richer mouthfeel, boost berry/tropical notes and more.
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The Science of Stevia Flavor Modifiers
Our flavor modifier ingredients come directly from the stevia leaf, just like our sweeteners, but they are not the same. Stevia flavor modifiers are not just stevia sweeteners at low usage levels. Our flavor modifier ingredients are uniquely designed to optimize sweetness quality, modulate flavor and unlock taste synergies without contributing additional sweetness to formulations.
Steviol glycosides, molecules in the stevia leaf, are bi-functional ingredients. Since steviol glycoside has a hydrophobic component (steviol) and hydrophilic components (mainly glucose), stevia can provide sweetness as well as modify flavor and taste profile. Stevia leaf has more than 60 Steviol Glycosides with different levels of sweetness and flavor modifying properties
Other Stevia Ingredients
Foundation Ingredients
Our foundation stevia ingredients are the core of many of the world’s most popular consumer products.
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Breakthrough Ingredients
.Derived from our proprietary stevia varietals, the next-generation of stevia sweeteners have the clean, sugar-like taste to make zero added sugar products consumers will crave.
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Category Solution
From applications like beverages to baked goods to confections and more, we offer category-specific ingredients that help optimize taste and reduce development time.
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Connect with PureCircle
Interested in learning more about PureCircle, stevia and the latest stevia leaf ingredients? Please contact us to help inspire your next sweet creation.