Regulatory Guidance

PureCircle Stevia Institute provides the latest in balanced, science-based information and advanced cutting-edge research on stevia's health and nutrition, agriculture, ingredient functionality and taste benefits.

Stevia is a healthy, plant-based, zero-calorie flavor modifier and sweetener sustainably grown and endlessly versatile. As a sweetener, stevia is 250-400 times sweeter than sugar.

Stevia can be a healthy and appropriate option for those with diabetes, one that means they don’t have to give up their favorite foods or beverages.